Everything is relative. When Jameson Black Barrel first launched as Jameson Select Reserve in the South African market, it featured the words ‘small batch’ on the label. Eyebrows shifted skyward amongst the whiskey commentariat, especially when they learned that it was grain spirit the term referred to, something Midleton produces oceans of. But relative to […]
Tag: whiskey
The Long Way
Jennifer Nickerson wanted to be a vet. The Aberdeenshire native was studying in Edinburgh when she came to the conclusion that she didn’t particularly want to spend the rest of her working life outside in the wet and cold, so she switched to accountancy – a drier career, in every sense. While she was in […]
The Others
It feels like there are a lot of whiskey distilleries after opening in the last few years, but there are several more waiting in the wings. Some are in various stages of planning, some are built, some have yet to be comissioned. I went through the planning sites and tried to pull together all those […]
Resurrection Man
In Cork Airport’s duty free there is a large screen showing adverts for Midleton distillery’s single pot still collection. The smooth-talking gent hosting the videos lavishes the Cork whiskeys with praise, and assures us that Midleton’s single pot still collection is the ultimate expression of the art. In the decade since those videos were created, […]
To Those Who Wait
The dancefloor of Auntie Annie’s indie club in Belfast seems like an unlikely setting for the start of a Northern Irish distilling success story, but it was there in 2006 where David Armstrong and Fiona Boyd first locked eyes. David, an aerospace engineer, and Fiona, a property surveyor, connected immediately over their shared love for […]
Урожай
This time three years ago the news was breaking that Walsh Whiskey and Ilva Saronno were parting ways. It was hard to comprehend – Bernard and Rosemary Walsh had built their Writers’ Tears and The Irishman brands from the ground up, and had the foresight to start doing so well before the multitude of non-distilling […]
The Augurs Of Spring
Many years ago, someone in the whiskey business told me that Green Spot sold well with women. I brought it up with one of the production team in Midleton, and they explained that this was a result of the flavour profile. Then I brought it up with one of their marketing team, and their explanation […]
The Workhorse
Daithí O’Connell is in the rare position of being an Irish person who aspires to ending up in a workhouse. As one of the few bona fide independent bottlers here, his business is not only thriving, but is expanding – and now he wants to give his brand a physical home, in a historic building […]
All that glitters
Do you remember Dingle Gold? It was a sourced blend, and it wasn’t very good, even by the humdrum standards of the most unchallenging blends. Of course, you wouldn’t expect too much given how it crashed into existence. The year was 2010 and the Porterhouse Group were going to be the only Irish firm at […]
A Highland rhythm
Think of Scotch whisky as music, and the regions are genres – Speyside is pop, Islay is heavy metal, Islands are Soundcloud rap, Campbelltown is folk, Lowlands are classical. What then of the Highlands? Their particular ouvre lies somewhere between Wagner and polka – lots of deep bass, robust melodies – this is a region […]
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