Triple Distilled Communications

A blog about whiskey and other matters of interest

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about

Freelance writer. Bylines: Irish Independent, Irish Examiner, Irish Tatler Man, Evening Echo, The Spirits Business, Distilled. Proud owner of the award-defying TripleDistilled.Blog, Ireland’s Least Successful Blog™.

Hello

dan bill 1.jpg

I am a former subeditor and current freelance feature writer. I’m also a columnist in the Irish Independent. Feature bylines in the Irish Independent, Irish Tatler Man, Irish Examiner, Evening Echo, the Canadian spirits magazine Distilled, France’s Whisky & Other Fine Spirits magazine, and Food For Thought, the official magazine of the Restaurant Association Of Ireland. I blog a lot about whiskey as nobody is willing to pay me to write about it.

I live in east Cork with my four kids, one long-suffering wife and a hundred bottles of whiskey that I never have time to enjoy.

Work offers and legal threats to william.linnane@gmail.com.

5 responses to “Hello”

  1. Finola Avatar
    Finola

    Great writing, Bill. Enjoying my browse through your site – and I don’t even drink!
    Finola (from Roaringwater Journal)

    Reply
    1. Bill Linnane Avatar
      Bill Linnane

      Thanks Finola – came across your blog when I was nosing about looking for info on Cape Clear Distillery. Really hope it goes ahead, it’d be great for tourism (and the island as a whole), but God knows how they will raise the seven million euro required!

      Reply
  2. A Drop of Irish Cognac – and a Wandering Story or Two. – Your Irish Heritage

    […] has stayed with the family down through the centuries. One of the things that struck me most was Bill Linnane’s (the interviewer) explanation of the French term “terroir” – a term often […]

    Reply
  3. Mike Collins Avatar
    Mike Collins

    Very enjoyable writing, Bill – thanks for making it available. Off the gargle for November, so this is filling the void. Mike (Your Irish Heritage)

    Reply
  4. A Drop of Irish Cognac – and a Wandering Story or Two. – A Letter from Ireland

    […] has stayed with the family down through the centuries. One of the things that struck me most was Bill Linnane’s (the interviewer) explanation of the French term “terroir” – a term often […]

    Reply

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