It was another boom year for Irish whiskey – Blackwater and Powerscourt both came to life, Nephin are gearing up to build, and Bono and Paddy McKillen bought into a proposed distillery for Monasterevin. It is an exciting time, and a sure sign that Irish whiskey was accelerating was the appearance of our first celebrity […]
Indo col 54: St Malachy’s Church in Belfast is a survivor. Built in 1841 in what Sir John Betjeman once described as ‘a cheerful gothic’ style, it had its windows blown in by a German bomb during the Second World War, whilst also having the remaining windows sucked out when another bomb hit the nearby […]
Brought my kids to an exhibition on the occult at the Irish Museum of Modern Art in the Royal Hospital Kilmainham. Never too soon to start teaching them about the importance of heavy metal.
All really is quiet on New Year’s Day. Watching the sun rise over Garryvoe with the little guys.
Science is something of a dirty word in the whiskey business. Consider the life and work of Aeneas Coffey. After risking life and limb as a gauger, he applied all he knew about distilling (and a lot of what Scots inventor Robert Stein knew) to a new type of still. It was cleaner and more […]
My weekend in photos. In other words, I basically didn’t go anywhere or do anything.
A few photos from the dark waters of Cappoquin, where I got to meet Peter Mulryan; author, raconteur and Heston Blumenthal of Irish distilling. He’s been pushing the boundaries with some of his work in Blackwater Distillery (and the boundaries pushed back on occasion), but his really is an inspirational story of someone switching over from […]
Hillwalking last weekend in The Vee on the Tipp/Waterford border. The lake is haunted.
I’m not sure that many people in Midleton are aware that one of the world’s most significant distilleries lies just outside the town. It sits there on the skyline, silently creating and maintaining the bulk of the world supply of Irish whiskey. Of course, the local lack of understanding isn’t helped by the fact that […]
As a species, we have become completely estranged from what we consume. Over the last few centuries we have transitioned from living on locally grown, native foods to barely being able to tell what we are eating, where it came from and what has been done to it. The quote that inspired William S Burroughs’s […]