Copper and Cork

The three stills from Forsyths of Rothes sitting on the dock of the bay wasting time today, as they wait for traffic to die down so they can be moved to Midleton to take up residence at the back of the Garden Stillhouse, joining the other three massive stills there. The parking spaces on the streets in Midleton have been coned off to allow for manoeuvring, as this is how tight a turn it was the last time the distillery took an order of storage tanks:

The last time I met Richard Forsyth he told me that when the last trio of stills were delivered, they had trouble finding the owner of one car that blocked the street that runs alongside Midleton College – the narrowest part of the journey. Passing there this evening there was just the one sitting there amongst the cones. Here’s hoping the owner moves it before it gets crushed. They should be passing through town around now (9pm) so hopefully some peeps will get their cameras out and get some pics of them passing, as it may be a while before the boom gets so boomy that we need another three.

Update: Someone there had a camera:

Told you that corner was tight.


Irish Distillers to invest over €10m in production capacity at Midleton Distillery

  • €10.5 million investment to support the Irish whiskey industry growth target of 300% by 2030
  • Investment will see Irish Distillers’ single pot still Irish whiskey capacity increase by over 30%
  • Three new copper pot stills to be commissioned and operational by June 2017
  • Project to support 60 jobs in Midleton during the construction phase

Dublin, January 19th 2017 – Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of the world’s most well-known and successful Irish whiskeys, has today announced plans for a €10.5 million investment at Midleton Distillery, Cork which will see the company increase its single pot still Irish whiskey production capacity by over 30%. Three new copper pot stills will be installed at Midleton Distillery, ensuring that Irish Distillers continues to lead the global Irish whiskey renaissance and supporting the Irish Whiskey Association’s target of global growth of 300% by 2030. 60 jobs will be supported during the construction phase.

Irish whiskey is the fastest growing premium spirit globally and Irish Distillers has invested heavily to drive this growth. Since 2012, Irish Distillers has invested €120 million in the Midleton Distillery, €20 million at its Fox and Geese bottling facility in Dublin and is currently investing €100 million at its Dungourney maturation site. In August 2016, the company also announced an €11 million redevelopment project at the Old Jameson Distillery in Smithfield, Dublin to showcase the best of Irish whiskey to the 600,000 whiskey tourists that come to Ireland every year.

Commenting on the latest investment, Jean-Christophe Coutures, Chairman and CEO of Irish Distillers said: “Irish whiskey continues to enjoy phenomenal global growth, led by Jameson with sales of 5.7 million cases in 2016. Irish Distillers has been driving the growth of the category since 1988, a commitment further underpinned by investments of over €230 million since 2012. With this additional investment of over €10 million at Midleton Distillery, the home of Irish whiskey, we will ensure that we are positioned to meet growing global demand and support the growth of Irish whiskey in the international spirits category.

“We are seeing growth accelerating across Jameson and the wider Single Pot Still Irish whiskey range, such as Redbreast and Green Spot, and we will continue to direct our focus for growth here. With our increased production capacity, we are confident that the category will hit the ambitious targets set by the Irish Whiskey Association – increasing exports to 12 million cases by 2020 and 24 million cases by 2030.”

Paul Wickham, General Manager of Midleton Distillery added: “Single pot still Irish whiskey is the quintessential style of Irish whiskey which Irish Distillers saved from virtual extinction in the mid-1900s. Since then we have been investing to protect this traditional Irish whiskey style and today’s announcement will help us grow brands such as Redbreast and Green Spot Irish whiskey even further over the next 30 years and beyond.

“This investment will also see us increase our support for the wider Cork economy. All our barley comes from farms located within 100 miles of Midleton Distillery, supporting families who have produced barley for centuries. Using unmalted barley is a long-standing tradition of Irish whiskey and one which Irish Distillers continues, believing it contributes to the smooth characteristics of our products. At present, we spend €60 million annually on cereals, energy, capital projects and payroll in the local economy and this will increase with the installation of these new stills.”

The three copper pot stills, handmade by master coppersmiths Forsyth’s of Scotland and weighing a combined 24 tonnes, were delivered to Midleton Distillery on the night of January 18th. Each still has a capacity of over 75,000 litres. Installation has now commenced and the stills will be operational by June 2017.

Press release ends. Most notable is the fact that they have pushed out the boundaries of their barley sources from the previous 50km to a hundred miles. I’m going to go out on a limb here and say that if all of Ireland was a field of barley that grew non-stop all year round like a magic porridge pot, it would have trouble feeding Midleton distillery. The same is most likely true of the other big distilleries here – there is not enough barley in this country for all of them. The same is also true also of Scotland – and this is what makes Mark Reynier’s operation in Waterford so revolutionary. Of course, this is only one tragic blogger’s opinion and you should probably consume my conjecture responsibly. Or just watch this epicly-scored video of some big-ass pot stills heading east:




3 responses to “Copper and Cork”

  1. This blog is a great resource for me. I’m an ex-pat living in Tennessee and it’s great to get up to date whiskey news from Ireland. So glad I found you!

    • Bill Linnane – Midleton – Freelance writer. Bylines: Irish Independent, Irish Examiner, Irish Tatler Man, Evening Echo, The Spirits Business, Distilled. Proud owner of the award-defying TripleDistilled.Blog, Ireland's Least Successful Blog™.
      Bill Linnane says:

      Cheers John, although really this blog isn’t so much about news as it is about conjecture and swearing! Thanks for the follow.

Leave a ReplyCancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.