My article on the Spirit Of Speyside whisky festival in Scotland went into Saturday’s Irish Examiner, naturally they had to trim it as I had written The Lord Of The Rings, so I’m posting the full version here. I wrote a separate blog post about it here, which covers all the events I attended, and […]
Stupid puns! Copyrighted images! Spelling errors! Wow I have got it all! And would you believe I created these masterworks on an outdated South American page-drawing system that nobody uses anymore? IncrediBILL!!!
The launch of the Franciscan Well Jameson-Aged Pale Ale in the Oliver Plunkett late last year. And from today’s Irish Examiner: The Franciscan Well Brewery, on the North Mall, won two golds, a silver and three bronze medals, adding to 23 previous major awards in the past two years. The brewery won the double gold for […]
Supermac’s in Cobh wants you to think of flies and feral kids murdering each other when you eat there. Free conch with every meal.
No offense to my dudes, or any other guitar players out there, but when I hear solos, I really don’t pay attention to them. I honestly don’t. There are only a few solos that I’m like, ‘That is freaking awesome!’ Most of the time, it sounds like jerking off to me. I’m a riff kind of […]
Just one of the wonderful items going on auction this weekend in Lynes and Lynes in Carrigtwohill.
It only affects the citizen when the knock comes to that citizen’s door. People in the Third Reich thought what’s happening to the Jews would never happen to them, but finally the knock came. You cannot allow bad practices to become embedded in your democratic processes. Frank Flannery invoking Godwin’s Law while discussing parliamentary privilege. In […]
Fancy getting wankered down in Anchorage, Alaska? Well, you’ll be (Michelle) Shocked to learn that a distillery in the Great White North is looking for a master distiller. Please enjoy responsibly as apparently they go all Thirty Days Of Night if they have more than two gats.
I actually think that’s an e. I worked as a chef for two and a bit years after leaving school and I can confirm that using those little chocolate pen things is hard as fuck. What that chef has done is the equivalent of the Book Of Kells, only an edible version which is therefore […]
Okey dokey, time to log off Midleton Yik Yak. Via.