In Bordeaux 4 the launch of new Green spot whisky. Intrigued. Incredible weather & dinner at Ch. Langoa Barton, can't wait. @JamesBrownisms
— Colin Hampden-White (@champdenwhite) June 3, 2015
— The Drink PR Agency (@DrinksPRAgency) June 3, 2015
The launch of Leoville-Barton finished Green Spot in sunny Bordeaux. More berries & red apples than the original. Yum pic.twitter.com/TRkOJhP2op
— Edinburgh Whisky (@EdinburghWhisky) June 3, 2015
In fact, I didn’t even know about this until some journos in Scotland told me about it. The message is clear: I am not important. Or, I might be important if I posted fewer Grim Escort Reviews and more noodling about hard liquor.